I was perusing Facebook one recent morning, and somehow I came across a post for Wild Flour Bakery in Chippewa Falls. I quick figured out that I had a midday…

Among the candy bars I grew up eating — the usual, like Snickers & Kit Kat & Twix, and the long-lost Summit bar — was Skor. My mom had a…

Ever made a candy bar? Of all desserts, the candy bar seems among the most-challenging to re-create at home. You would think, given its ubiquity, that recipes should abound —…

The day I’m typing this post is Fat Tuesday. And around Wisconsin, as you may well know, there is a culinary tradition in the crescendo to that day: the pączki.…

Fruity rice: perhaps not the first type of rice you would consider eating, but if you think about it, it makes a lot of sense. Oftentimes, you can order an…

I was recently walking through Festival Foods, and passing the bakery, I gazed at the sweets, as I do pretty much every time. There was one thing that looked a…

Being the proud Norwegian-heritage Wisconsin that I am (for the record, 50% Norwegian), it’s about time that I review that staple of western Wisconsin Norse sweetness: lefse! If you happen…

On my tours of Mexican restaurants in the Eau Claire area, I have reviewed xangos and flan. Recently when ordering out from Casa Margarita on the account of my wife’s…

Ever seen dried blueberries in a grocery store? Intriguing, but usually on the pricey side, so I tend to skip them. I was in Jacobson’s Market in the Putnam Heights…