Hangar 54 Grill

Located at the Chippewa Valley Regional Airport in Eau Claire, Wisconsin, Hangar 54 Grill offers an All-American cuisine featuring many made-from-scratch menu items. They use hand-crafted meats from Rump’s Butcher Shoppe. Plus signature cocktails, wine, domestic and craft beers are poured daily. All-day Friday Fish Fry features beer-battered haddock. Two conference rooms are available for meetings, private parties, and banquets.